About: Testimonial

We are Revs. Warren & Doris Scott, we have been chaplains for 10 years.
Then in 2004 started HiS Collections Ministries an Outreach Ministry.
The website address is http://www.maxpages.com/hiscollections.

We have been Ordained Chaplains since 1998. Involved with National

Chaplaincy Association since. It was in Dec 7, 2002 that I (Warren) had after

we had returned from a conference that I (Warren) came into a situation where

I ended up in the hospital with multiple injuries (severe cervical spine, nerve

damage throughout my body, degenerative osteo arthritis, tinnitus, bulging

disc’s in my spine, etc…) because of being run over by a hit and run driver.

I was unable to work since then due to the pain I was suffering from and

partially handicapped. 

On July 19, 2007 we met up with a friend who had told us about a product that

we would benefit from. Since then I (Warren) have had no pain and have been

able to do what I could not since the accident. MonaVie has given me my

health back.

26 Reasons To Drink ACAI BERRY COMPLEX

1. PROTECTS CELLS – protects the bodie’s cells from pathogens, antigens

and carcinogens. The body recognizes these nutrients and adapts them to

protect and strengthen the immune system. (A,P,L,B,G)

2. SCAVENGERS FOR FREE RADICALS – Antioxidant, inhibiting

oxidative damage. (P,A,L,B,G) “Scientists now believe that free radicals

are causal factors in nearly every known disease, from heart disease to

arthritis to cancer to cataracts. In fact, free radicals are a major culprit

in the aging process itself.” Lester Packer, Ph.D.  - “The Antioxidant Miracle”

3. STRENGTHENS CELL MEMBRANE – allows blood/brain barrier

transmission while strengthening cell membranes. All cell membranes

need to protect against the unwanted entrance of pathogens. (All)

4. BUILDS PROTEINS – The body needs to assimilate amino acids into

protein (our cellular building blocks) and this juice delivers an array of amino acids.(A,L,G,O)

5. RESTORES ANTIOXIDANT NUMBER – Many antioxidants become

weakened or are destroyed (i.e., vitamins C and E) but powerful antioxidants

repair and strengthen the whole antioxidant network. (P,B,A,L)

6. STRENGTHENS IMMUNE SYSTEM – The immune system is under

attack-it is overworked. Powerful free radical scavengers help strengthen the lymphocytes and leukocytes, helping the communication process, thereby

helping the body rid itself of these pathogens. (A,P,L,C,B,G)

7. ENHANCES CELLULAR COMMUNICATION – It is vital for cells to

communicate properly. Healthy sugars and polysaccharides are essential. (A,L,B.G)

8. STRENGTHENS NERVOUS SYSTEM – From the brain to the smallest

nerve ending, this physiological (electrical) process needs energy for proper synaptic responses that quality food delivers. (A,P,G, L)

9. HELPS REDUCE RISK OF CANCER – Antioxidants neutralize free

radicals before they can damage cellular DNA, a crucial step in the

formation of cancer and tumor cells. (L,P,A,G)

10. RELIEVES INFLAMMATION – Several compounds found in these fruits, including beta-sitosterol and essential fatty acids, are powerful anti-

inflammatory agents. Chronic inflammation is linked to dozens of debilitating

health conditions. (A,L,P,B,G)

11. IMPEDES NRS FREE RADICALS – Research suggests that OPCs from

richly pigmented red-purple fruits, such as blueberries and grapes, may restrict certain oxidants including nitrogen-reactive species. (C and especially G)

12. FIGHTS BACTERIA – The battle for health is at the molecular level. In all

of these fruits and berries there are protectants and astringents (from the

flavones, flavonoids, isoflavonoids) which kill bacteria. (A,C,L)

13. FIGHTS VIRUSES – A virus is 1000 times smaller than a bacterium. They

work by attacking anything-they can enter a cell and damage it completely.

The virus actually fills the cell with itself. This leads to a host of debilitating and degenerative diseases. (P,L,G,A,B)

14. PROVIDES ESSENTIAL OILS – Oils are an array of incredibly small

particles which bind with other nutrients and transport them through

membranes. Our bodies would not work without them.  They not only

transport, but contain phytochemicals themselves. (A,L,O)

15. COMBATS EFFECTS OF DIABETES – Many constituents of these fruits

may help the body regulate blood sugar and strengthen the pancreas.

(A,L,P,O)

16. STRENGTHEN VISION- Zeaxanthin and Lutein strengthen and protect the eye-inhibiting glaucoma, macular degeneration and cataracts. (L,A,P,G,O)

17. INCRESES MENTAL CLARITY – It is vastly important to get the proper nutrients in a transport system that allows the cells to receive and use them.

The brain cell membranes are very protective (thankfully), but they are under

an attack 24/7 and need strengthening.(O,A,P,L,G)

18. PROVIDES ESSENTIAL FATTY ACIDS- This vital part of our diet allows

for the transport of nutrients (fuel) in and out of the cell. (A,O)

19. STABILIZES PROPER CHOLESTEROL LEVELS – Plant steroids help

the process of cholesterol regulation. (P,C,G,B)

20. HELPS PROSTATE- Plant steroids (phenolic compound) cleanse and strengthen the prostate. (A,P,C,G,L)

21. STRENGTHENS THE HEART- Many of these phytoceuticals strengthen

the heart muscles, strengthen blood vessel walls, inhibit platelet formation (atherosclerosis) helping prevent edema, strokes and heart failure. After all, everything in ABC is a food. (L,A,P,B,O)

22. FIGHTS CELLULAR MUTATION- The powerful antioxidants (water

soluble) enter the cell and float in the liquids, attacking free radicals and

other pollutants, including parasitic waste.  They protect both the nucleic

DNA and Mitochondrial DNA. (All)

23. INHIBITS PLATELET AGGREGTION AND CLOTTING-The

polyphenols in these fruits can inhibit the clotting activity of blood cells.

Also, the antioxidant effect of many polyphenols protects lipids from

oxidation in the bloodstream, which further reduces risk of clots and

plaque buildup. (L,B,A,P,G)

24. HELPS DIGESTION-Plants carry with them their own enymes.  This

helps the body (1) readily make these nutrients available and (2) allows

other body enzymes to work elsewhere.  Plant nutrients (phenols) are

anti-ulcer, anti-acid-reflux, and help the whole digestion, absorption, and

waste elimination process. (A,P,C,G,L,O)

25. STRENGTHENS MEMORY-A long list of diseases are now associated

with free radicals, none more insidious than those that cause Dementia, Alzheimer’s Parkinson’s Disease, etc.  Good cells die from lack of proper

nutrition.  The ABC grouping of phytonutrients helps this battle.

(A,P,L,B,G,C,O)

26. HOST OF BENEFITS-From fighting E-Coli in the bladder (B), to fighting infections (C,B,A,P); from strengthening blood cells to helping the skin convert sunlight to vitamin D(All); OUR BODIES NEED THE PAN-SYSTEMIC

HEALING HELP OF THESE PLANT NUTRIENTS.

The following key relates to the types of fruits that pertain to each

of the 26 reasons as noted:

Acai Berry – A; Pomegranate – P; Cranberry – C; Grape – G; Blueberry/

Bilberry – B; Lycium (wolfberry) – L; Other Berries, Fruits – O.

 This product is called MonaVie it is a vitamin fruit juice.

           http://brighart.com

Our Contact information is:

Revs. Warren & Doris Scott, #480053